Lingonberry Sauce
3.9
🇸🇪🇳🇴🇩🇰 Scandinavian
Bright, tart, and slightly sweet, this lingonberry sauce is a classic Scandinavian condiment that brings a lively pop of flavor to roasted meats, pancakes, or cheese boards. It cooks down to a glossy, jam-like sauce with a pleasant balance of sweetness and acidity, and comes together quickly on the stove. Make a batch to keep in the fridge for easy, flavorful finishing touches.
Effort
Light
Difficulty
Easy
Price
0,19€/ serving
Kcal
Protein
Fiber
Method
Rinse and sort the Lingonberries, discarding any soft or discolored berries.
In a medium saucepan combine the prepared berries with the Granulated Sugar and the Water.
Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to help dissolve the sugar.
Reduce the heat to a simmer and cook, uncovered, for 8–12 minutes until the berries have burst and the sauce has thickened; mash some berries with the back of a spoon if you prefer a smoother texture.
Taste and adjust sweetness if needed by adding a little more sugar, then simmer for another minute to dissolve.
Remove from heat and let the sauce cool—it will thicken further as it cools. Transfer to a clean jar and refrigerate for up to two weeks, or freeze for longer storage.
Nutrition Info
Per Serving
CARBS
22.7g
PROTEIN
0.2g
FAT
0.1g
SUGAR
18.8g
SATURATED FAT
0g
FIBER
1.8g
SODIUM
0.3g
Health Summary
Publish
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