Prepare the Chicken: In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
Cook the Chicken: Heat oil in a pan over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chicken and cook until it’s cooked through and crispy. Set aside.
Make Pico de Gallo: In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
Prepare Spicy taco Sauce: In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
Fry Tortillas and Assemble: Heat oil in a pan over medium heat. Place a tortilla in the pan, sprinkle mozzarella cheese on top, add some cooked chicken, and top with pico de gallo. Fold or close the tortilla and cook until crispy and golden brown on both sides, flipping once.
Serve: Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
