1
Brown garlic and shallots in olive oil.
2
Add the tomato paste and spices. Stir.
3
Add pasta cooking water, cream and stir.
4
Add the cooked pasta and stir.
5
Add the mozzarella and stir.
Creamy Tomato & Mozzarella Pasta
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3.0
•⏳40min•👨🍳Mediumvegetarian
low sodium
low sugar
Ingredients
Method
Servings:
0.5
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- Some Olive Oil, a drizzle
- 3 cloves of Garlic
- 1 Shallots
- 2 tbsp Tomato Paste
- Some Salt
- Some Pepper
- Some Pili-Pili
- Some Parsley
- Some Pasta Cooking Water, a bit
- 100ml Double Cream
- 200g Rigatoni, uncooked
- 100g Mozzarella
- Some Basil, for the topping
🧂 Plus estimated ~2g of salt
= ~2,14€ per Serving
Vegetarian
Not Vegan
Not Gluten Free
Not Lactose Free
Health & Nutrition
767
kcal86
g Carbs27
g Protein35
g Fat
Protein27g per servingHigh
Sugar9g per servingLow
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