Guacamole

Cut the Hass Avocado in half, remove the pit, and scoop the flesh into a medium bowl.

Use a fork to mash the avocado to your preferred texture — smooth or slightly chunky.

Finely dice the White Onion and the Serrano Chile (remove seeds for less heat), then add them to the bowl.

Roughly chop the Cilantro and stir it into the mash.

Pour in the Lime Juice and sprinkle in Salt; mix well and taste, adding more lime or salt as needed.

Serve immediately with chips or cover and refrigerate briefly to let the flavors meld.