

Null
Health Grade
Arugula is a peppery, leafy green used widely in Mediterranean and Italian cooking as a salad green, pizza topping, or a fresh garnish. It has a distinctive spicy, mustard-like flavor that pairs well with cheeses, citrus, and olive oil. Nutritionally, Arugula is very low in calories and is notable...Arugula is a peppery, leafy green used widely in Mediterranean and Italian cooking as a salad green, pizza topping, or a fresh garnish. It has a distinctive spi... Show more












Baby Spinach
Better FatsKale (Curly Kale)
Better FatsYes, Arugula is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.6g per 100g).
100g of Arugula contains 25 kcal, 2.58g protein, 3.65g carbohydrates and 0.66g fat (of which 0.086g saturated), and 1.6g fiber.
Arugula is NOVA 1 - Unprocessed.
Yes, Arugula is vegan.
Yes, Arugula is gluten free.