Celery Root (Celeriac)
PRODUCE
S+
Celery Root (Celeriac) is the knobbly, aromatic root of the celery plant commonly used in European and Mediterranean cuisines; it’s often mashed, roasted, grated raw into salads, or used as a flavorful base in soups and stews. In terms of nutrition, Celery Root (Celeriac) is low in calories and pr... Show more
