

Pasta, Rice & Grains
Health Grade
Macaroni (Dry) is a staple pasta shape used worldwide in dishes from baked casseroles to simple pasta salads; commonly made from durum wheat and known for its short, curved "elbow" shape that holds sauces well. It serves mainly as a source of accessible energy in many cuisines and is a common pantry...Macaroni (Dry) is a staple pasta shape used worldwide in dishes from baked casseroles to simple pasta salads; commonly made from durum wheat and known for its s... Show more












Whole-Wheat Macaroni
More FiberChickpea or Lentil Pasta
More FiberMacaroni (Dry) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
100g of Macaroni (Dry) contains 371 kcal, 13g protein, 75g carbohydrates and 1.5g fat (of which 0.3g saturated), and 3.2g fiber.
Macaroni (Dry) is NOVA 3 - Processed.
Yes, Macaroni (Dry) is vegan.