MSG (Monosodium Glutamate)
INTERNATIONAL
C+
MSG (Monosodium Glutamate) is a crystalline seasoning widely used in Asian and global cuisines to boost savory, umami flavor in soups, sauces and cooked dishes. It adds pronounced taste while contributing virtually no energy at 0kcal, and is used in very small amounts rather than as a source of macr... Show more
