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MSG (Monosodium Glutamate) is a crystalline seasoning widely used in Asian and global cuisines to boost savory, umami flavor in soups, sauces and cooked dishes. It adds pronounced taste while contributing virtually no energy at 0kcal, and is used in very small amounts rather than as a source of macr...MSG (Monosodium Glutamate) is a crystalline seasoning widely used in Asian and global cuisines to boost savory, umami flavor in soups, sauces and cooked dishes.... Show more












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More NutrientsMSG (Monosodium Glutamate) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of MSG (Monosodium Glutamate) contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
MSG (Monosodium Glutamate) is NOVA 2 - Minimally processed.
Yes, MSG (Monosodium Glutamate) is vegan.
Yes, MSG (Monosodium Glutamate) is gluten free.