Gochujang
INTERNATIONAL
E+
Gochujang is a thick, savory‑sweet Korean chili paste made from fermented soy, glutinous rice, red chili powder and salt; it’s a staple in Korean cooking used for marinades, stews, sauces and as a table condiment. It delivers a strong umami and spicy flavor and is known for its fermented depth. As ... Show more
