

Dairy
Health Grade
Light Cream is a light dairy cream (often 15–20% milk fat) commonly used in sauces, soups, coffee and desserts as a pourable, cooking or single cream. It provides a creamy mouthfeel with less richness than double cream, making it popular in both home and professional kitchens. Nutritionally, Light...Light Cream is a light dairy cream (often 15–20% milk fat) commonly used in sauces, soups, coffee and desserts as a pourable, cooking or single cream. It provid... Show more












Low-Fat Milk (1–2% Fat)
More NutrientsPlain Low Fat Greek Yogurt
More ProteinUnsweetened Fortified Oat or Soy Drink
More NutrientsLight Cream is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Light Cream contains 195 kcal, 2.96g protein, 3.66g carbohydrates and 19.1g fat (of which 10.2g saturated), and 0g fiber.
Light Cream is NOVA 1 - Unprocessed.
Yes, Light Cream is vegetarian but not vegan.
Yes, Light Cream is gluten free.