

Smoked Turkey Breast, Low-Sodium
DELI / PREPARED FOODS & CHEESES
B
Smoked Turkey Breast, Low-Sodium is a smoked, ready-to-eat poultry product commonly used in sandwiches, salads and charcuterie-style plates; smoking gives it a savory flavor and it is often chosen as a lean deli option. It is a lean source of animal protein, providing about 22g of protein per 100g, ... Show more



