Fruit Compote (Poached Fruit in Light Syrup)
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Fruit Compote (Poached Fruit in Light Syrup) is a simple preparation of poached or stewed fruit served in a light syrup and commonly used as a dessert topping, breakfast accompaniment or spread in many cuisines. It is relatively light in energy at 57kcal per 100g and is mainly a source of quick carb... Show more
