

Meat
Health Grade
Pork Sausage is a versatile processed pork product used across many cuisines — from British bangers and Cumberland sausages to Cajun andouille — commonly served at breakfast, in stews or grilled. It is known for its savory, spiced flavor and high fat content that gives it a rich texture. As a sour...Pork Sausage is a versatile processed pork product used across many cuisines — from British bangers and Cumberland sausages to Cajun andouille — commonly served... Show more












Plant-Based Sausage (Pea or Soy Protein)
More FiberPork Sausage is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Pork Sausage contains 301 kcal, 13.9g protein, 1.4g carbohydrates and 27g fat (of which 9.3g saturated), and 0g fiber.
Pork Sausage is NOVA 3 - Processed.