Açaí Pulp

Açaí Pulp is a thick, puréed product made from the Amazonian açaí berry and is commonly used in bowls, smoothies and desserts across Brazil and in global health-food menus. It’s known for its deep purple color and creamy texture that blends well with fruit and granola. Nutritionally, Açaí Pulp supplies modest fiber at 2.5g per 100g and contains primarily unsaturated fats that contribute to its creamy mouthfeel. It also provides small amounts of plant omega‑3s and trace minerals often associated with berry pulps. Overall, Açaí Pulp is a nutrient‑dense fruit purée often chosen for its healthy fats, fiber and micronutrient content; it also contains antioxidant polyphenols that contribute to its reputation as a protective, antioxidant-rich ingredient.

Açaí Pulp is a thick, puréed product made from the Amazonian açaí berry and is commonly used in bowls, smoothies and desserts across Brazil and in global health-food menus. It’s known for its deep purple color and creamy texture that blends well with fruit and granola. Nutritionally, Açaí Pulp sup... Show more