Hydrated Tapioca Starch

Hydrated Tapioca Starch is a refined starch extracted from cassava (tapioca) roots and is commonly used in gluten-free baking and as a thickener in sauces and puddings. It is mainly a quick carbohydrate source, providing about 22.2g of carbs per 100g and very little protein or fiber. Nutritionally i... Show more