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Arracacha
veg_root illustration

Arracacha

Produce

Health Grade

Arracacha is a starchy root vegetable native to the Andes and commonly used in South American cuisines as a boiled, mashed or roasted tuber; it is known for its... Show more

Nutrition Overview

Kcal
100 kcal
Fiber
Fiber
2g
Salt
Salt
0g
Protein
Protein
1g
Fat
Fat
0g
Carbs
Carbs
23g
Sugar
Sugar
2g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Vitamin B6
Moderate
Gut Health
Gut Health
Low Sodium
Very Good
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
High Water Content
Very High
Antioxidants
Antioxidants
Exceptional Carotenoids
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~0,90€/100g
1.0g/ml

Healthy Swaps

S

Parsnips

More Fiber

FAQ

Is Arracacha healthy?

Yes, Arracacha is very healthy with a Health Grade of A+. It is high in satiety, helping you stay full for longer.

What are the macros in Arracacha?

100g of Arracacha contains 100 kcal, 1.2g protein, 23g carbohydrates and 0.2g fat (of which 0.05g saturated), and 2.2g fiber.

What NOVA processing level is Arracacha?

Arracacha is NOVA 1 - Unprocessed.

Is Arracacha vegan?

Yes, Arracacha is vegan.

Is Arracacha gluten free?

Yes, Arracacha is gluten free.