

Produce
Health Grade
Arracacha is a starchy root vegetable native to the Andes and commonly used in South American cuisines as a boiled, mashed or roasted tuber; it is known for its slightly sweet, nutty flavor and smooth texture. Nutritionally it is a mostly carbohydrate food that is low in fat and provides a notable a...Arracacha is a starchy root vegetable native to the Andes and commonly used in South American cuisines as a boiled, mashed or roasted tuber; it is known for its... Show more












Parsnips
More FiberYes, Arracacha is very healthy with a Health Grade of A+. It is high in satiety, helping you stay full for longer.
100g of Arracacha contains 100 kcal, 1.2g protein, 23g carbohydrates and 0.2g fat (of which 0.05g saturated), and 2.2g fiber.
Arracacha is NOVA 1 - Unprocessed.
Yes, Arracacha is vegan.
Yes, Arracacha is gluten free.