

Produce
Health Grade
Purslane is a succulent leafy green used in Mediterranean, Middle Eastern and Mexican cuisines for salads, stews and as a tangy garnish; it’s also commonly foraged and sold as Verdolaga or Portulaca oleracea. Nutritionally, Purslane is notable for being a source of plant-based omega-3 fats and fat...Purslane is a succulent leafy green used in Mediterranean, Middle Eastern and Mexican cuisines for salads, stews and as a tangy garnish; it’s also commonly fora... Show more












Yes, Purslane is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Purslane contains 20 kcal, 2.03g protein, 3.39g carbohydrates and 0.36g fat (of which 0.03g saturated), and 2g fiber.
Purslane is NOVA 1 - Unprocessed.
Yes, Purslane is vegan.
Yes, Purslane is gluten free.