Orzo (Şehriye)
PASTA, RICE & GRAINS
C-
Orzo (Şehriye) is a staple of many cuisines—especially Italian—made from durum wheat (or other grains) and known for carrying sauces and flavors in dishes from simple spaghetti to baked lasagnes. It is primarily a source of carbohydrate, providing about 75g of carbs per 100g, which makes it an energ... Show more
