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Potato Flour
starch_potato illustration

Potato Flour

BAKING

B

Potato Flour is a finely milled powder made from whole cooked and dried potatoes and is used as a thickener, binder or gluten-free flour in many cuisines. It’s known for an earthy potato flavor and strong water‑binding properties that make it useful in baking, sauces and soups. Nutritionally, Potato... Show more

Nutrition Highlights

SodiumSodium0mg per serving
Very Low
SugarSugar2g per serving
Very Low

Nutrition Overview

Portion Size

350
kcal
80
g Carbs
7
g Protein
0
g Fat

Carbs

80.0g

Sugar

1.5g

Fat

0.1g

Saturated Fat

0.0g

Protein

7.0g

Fiber

3.0g

Salt

0.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,18€/100g
0.55g/ml

Healthy Swaps

S-

Whole Potato (Baked or Mashed)

Less Calories
S-

Whole Wheat Flour

More Fiber