Beef (Sirloin, Rump, or Flank)
MEAT
A+
Beef (Sirloin, Rump, or Flank) is a staple ingredient in many cuisines worldwide, valued for its rich flavor and versatility — from steaks and stir-fries to slow-cooked braises using cuts like sirloin, rump, flank or cheeks. Per 100 g it provides about 27.1g of protein, making it a concentrated sour... Show more
