Locust Beans (Iru)

Locust Beans (Iru) is a traditional West African fermented condiment made from the seeds of Parkia species, commonly used to add deep umami flavor to soups, stews and sauces across cuisines like Nigerian and Ghanaian. It is prized for its strong savory aroma and long shelf-stable form after fermenta...Locust Beans (Iru) is a traditional West African fermented condiment made from the seeds of Parkia species, commonly used to add deep umami flavor to soups, ste... Show more