

Baking
Health Grade
Teff Flour is a whole-grain flour made from teff, a tiny cereal grain traditionally used in Ethiopian and Eritrean cuisines to make injera and other flatbreads. It is prized for its mild, slightly nutty flavor and fine texture that works well in breads, pancakes and as a thickener. As a flour, Tef...Teff Flour is a whole-grain flour made from teff, a tiny cereal grain traditionally used in Ethiopian and Eritrean cuisines to make injera and other flatbreads.... Show more












Yes, Teff Flour is very healthy with a Health Grade of A+. It is a great source of dietary fiber (8g per 100g).
100g of Teff Flour contains 367 kcal, 13.3g protein, 73.1g carbohydrates and 2.4g fat (of which 0.45g saturated), and 8g fiber.
Teff Flour is NOVA 1 - Unprocessed.
Yes, Teff Flour is vegan.
Yes, Teff Flour is gluten free.