Ground Sichuan Peppercorns
SPICES
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Ground Sichuan Peppercorn is a citrusy, floral spice used widely in Sichuan and other Chinese regional cuisines for its characteristic tingle or 'numbing' sensation (caused by compounds such as sanshools). It’s commonly used whole or ground to flavor stir-fries, braises, marinades and spice blends. ... Show more
