Sichuan Chili Oil

Sichuan Chili Oil is a spicy oil-based condiment common in Chinese, Japanese and other East Asian cuisines, used to add heat and aroma to noodles, dumplings and stir-fries; variations may include toasted chili flakes, garlic and crunchy bits. It is very oil-forward — providing 100g of fat per 100 g ... Show more