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Fermented Black Soybeans (Douchi)
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Fermented Black Soybeans (Douchi) is a traditional Chinese seasoning made from whole black soybeans that have been salted and fermented; it’s commonly used to add savory, umami depth to stir-fries, braises and sauces. It’s a concentrated ingredient that delivers plant protein and fiber and also cont...Fermented Black Soybeans (Douchi) is a traditional Chinese seasoning made from whole black soybeans that have been salted and fermented; it’s commonly used to a... Show more
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Fresh Black Soybeans (Edamame)
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FAQ
Is Fermented Black Soybeans (Douchi) healthy?
Yes, Fermented Black Soybeans (Douchi) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Fermented Black Soybeans (Douchi)?
100g of Fermented Black Soybeans (Douchi) contains 150 kcal, 15.5g protein, 7.1g carbohydrates and 7.7g fat (of which 1.1g saturated), and 5.1g fiber.
What NOVA processing level is Fermented Black Soybeans (Douchi)?
Fermented Black Soybeans (Douchi) is NOVA 3 - Processed.
Is Fermented Black Soybeans (Douchi) vegan?
Yes, Fermented Black Soybeans (Douchi) is vegan.
Is Fermented Black Soybeans (Douchi) gluten free?
Yes, Fermented Black Soybeans (Douchi) is gluten free.