Konnyaku
OTHER REFRIGERATED
S+
Konnyaku is a traditional Japanese ingredient made from the konjac (konnyaku) root, commonly formed into a firm jelly, blocks or noodle-like strands and used in soups, stews and as a low-calorie pasta/rice substitute. It is extremely low in energy at 7kcal per 100g and is prized for its high content... Show more
