Lotus Root
PRODUCE
S+
Lotus Root is the edible rhizome of the lotus plant, commonly used in East Asian cuisines (often called renkon or 蓮根) for its crunchy, starchy slices in stir-fries, soups and pickles. It is known for a mildly sweet, nutty flavor and a distinctive holey appearance when sliced. Nutrition-wise, Lotus... Show more
