Lemongrass (Raw)

Lemongrass (Raw) is a fragrant stalky herb commonly used in Southeast Asian cooking (Thai, Vietnamese, Malaysian) for soups, curries and marinades; the tender white inner parts are prized for their citrusy, lemon-like aroma. As an ingredient it is usually used fresh or bruised to infuse flavor rathe...Lemongrass (Raw) is a fragrant stalky herb commonly used in Southeast Asian cooking (Thai, Vietnamese, Malaysian) for soups, curries and marinades; the tender w... Show more