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Tsubuan
legume_bean illustration

Tsubuan

INTERNATIONAL

C-

Tsubuan is a sweet paste made from cooked azuki (red) beans and sugar, widely used in Japanese, Chinese and other East Asian confections and pastries. It is relatively high in added sugars at 33.9g per 100g, which is why it’s typically eaten in small portions as a dessert component. Nutritionally,... Show more

Nutrition Highlights

FiberFiber5g per serving
Excellent
SodiumSodium124mg per serving
Very Low

Nutrition Overview

Portion Size

226
kcal
50
g Carbs
6
g Protein
0
g Fat

Carbs

50.0g

Sugar

33.9g

Fat

0.5g

Saturated Fat

0.1g

Protein

6.2g

Fiber

5.3g

Salt

0.1g

Nutritional Data from Sweetened Bean Paste

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~0,90€/100g
1.1g/ml

Healthy Swaps

S+

Unsweetened Cooked Azuki Bean Paste (Homemade)

Less Sugar
S-

Low-Sugar Red Bean Paste

More Fiber

Found in

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