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Fermented Broad Bean and Chili Paste

International

Health Grade

Fermented Broad Bean and Chili Paste is a spicy, salty fermented paste made from broad (fava) beans and chilies, traditionally associated with Sichuan cuisine (notably Pixian) and used to add deep umami and heat to stir-fries, stews and marinades. As a concentrated condiment it delivers savory flavo...Fermented Broad Bean and Chili Paste is a spicy, salty fermented paste made from broad (fava) beans and chilies, traditionally associated with Sichuan cuisine (... Show more

Nutrition Overview

Kcal

130 kcal

Fiber

Salt

12g

Protein

Fat

Carbs

10g

Sugar

Nutrition Quality

Micronutrients

Manganese, Copper

Good

Fat Quality

Rich in Omega-3s

Good

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K 13.7 · skewed toward sodium

High Na Load

Satiety

High Water Content

Very High

Vegan

Vegetarian

Not Gluten Free

Lactose Free

~1,80€/100g

1.2g/ml

Found in

Miso Ramen

Mapo Tofu

Sichuan Hot Pot

Twice-Cooked Pork

Ma Po Eggplant

FAQ

Is Fermented Broad Bean and Chili Paste healthy?

Yes, Fermented Broad Bean and Chili Paste is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (6g per 100g).

What are the macros in Fermented Broad Bean and Chili Paste?

100g of Fermented Broad Bean and Chili Paste contains 130 kcal, 9g protein, 10g carbohydrates and 6g fat (of which 1g saturated), and 6g fiber.

What NOVA processing level is Fermented Broad Bean and Chili Paste?

Fermented Broad Bean and Chili Paste is NOVA 3 - Processed.

Is Fermented Broad Bean and Chili Paste vegan?

Yes, Fermented Broad Bean and Chili Paste is vegan.