Thinly Sliced Beef
MEAT
A+
Thinly Sliced Beef is a staple ingredient in many cuisines worldwide, valued for its rich flavor and versatility — from steaks and stir-fries to slow-cooked braises using cuts like sirloin, rump, flank or cheeks. Per 100 g it provides about 27.1g of protein, making it a concentrated source of high-q... Show more
