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Sansho (Japanese Pepper)
Spices
Health Grade
Sansho (Japanese Pepper) is a citrusy, slightly numbing spice from Japan used in traditional Japanese cooking — particularly with grilled fish, noodle dishes and sauces — and comes from the seeds and husks of Zanthoxylum piperitum. It’s prized for its bright aroma and mild tingling sensation rather ...Sansho (Japanese Pepper) is a citrusy, slightly numbing spice from Japan used in traditional Japanese cooking — particularly with grilled fish, noodle dishes an... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Sansho (Japanese Pepper) healthy?
Yes, Sansho (Japanese Pepper) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (26.5g per 100g).
What are the macros in Sansho (Japanese Pepper)?
100g of Sansho (Japanese Pepper) contains 280 kcal, 10.4g protein, 64g carbohydrates and 3.3g fat (of which 1.4g saturated), and 26.5g fiber.
What NOVA processing level is Sansho (Japanese Pepper)?
Sansho (Japanese Pepper) is NOVA 1 - Unprocessed.
Is Sansho (Japanese Pepper) vegan?
Yes, Sansho (Japanese Pepper) is vegan.
Is Sansho (Japanese Pepper) gluten free?
Yes, Sansho (Japanese Pepper) is gluten free.