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Italian Long Roll
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Italian Long Roll

BAKERY

B-

Italian Long Roll is a long, crusty loaf associated with French cuisine and commonly used for sandwiches, toasts or served alongside meals. It is principally a source of carbohydrate, providing 56g of carbohydrates per 100g, with modest protein and very little fat. Compared with whole‑grain breads, ... Show more

Nutrition Highlights

SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

270
kcal
56
g Carbs
9
g Protein
1
g Fat

Carbs

56.0g

Sugar

1.4g

Fat

1.0g

Saturated Fat

0.2g

Protein

9.0g

Fiber

2.7g

Salt

0.0g

Nutritional Data from Baguette

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,75€/100g
0.3g/ml

Healthy Swaps

A-

Whole-Grain Baguette

More Fiber
A

Wholemeal Roll (Whole Wheat Roll)

More Fiber
A-

Whole-Grain Sourdough Bread

More Fiber

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