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Dry Mustard
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Dry Mustard

BAKING

A

Dry Mustard is the finely ground seed powder used to make mustards and to add a sharp, pungent heat to sauces, dressings and spice blends across European, Indian and American cuisines. It’s valued for its long shelf life and concentrated flavor that releases when mixed with liquid. Nutritionally, ... Show more

Nutrition Highlights

ProteinProtein26g per serving
Very High
Fat QualityFat QualityLow in Saturated Fat
Good
FiberFiber12g per serving
Excellent
SatietySatietyLow Glycemic Index
High
SodiumSodium10mg per serving
Low
SugarSugar7g per serving
Low

Nutrition Overview

Portion Size

508
kcal
28
g Carbs
26
g Protein
36
g Fat

Carbs

28.1g

Sugar

6.9g

Fat

36.2g

Saturated Fat

1.8g

Protein

26.1g

Fiber

12.2g

Salt

0.0g

Nutritional Data from Mustard Powder

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~1,20€/100g
0.55g/ml

Healthy Swaps

S

Prepared Mustard (Low-Sodium)

More Antioxidants
S+

Horseradish Powder

More Nutrients
A+

Wasabi Powder

Better Fats

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