Caribou

Caribou is the meat of Rangifer species (often called reindeer or caribou) commonly used in northern and Indigenous cuisines across Arctic and sub-Arctic regions; it is prized for its gamey flavor and lean texture and is used in stews, roasts and cured preparations. Nutritionally it is a very concen...Caribou is the meat of Rangifer species (often called reindeer or caribou) commonly used in northern and Indigenous cuisines across Arctic and sub-Arctic region... Show more