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Doktorskaya Kolbasa is a finely emulsified, cooked sausage popular in sandwiches and cold platters in many European and American cuisines; varieties such as Doktorskaya originated in Eastern Europe as a mild, everyday bologna-style sausage. It is commonly sliced thin for sandwiches and snacks and kn... Show more
Protein10g per serving
Sugar2g per servingPortion Size
Carbs
6.3g
Sugar
2.0g
Fat
23.8g
Saturated Fat
7.4g
Protein
10.3g
Fiber
0.0g
Salt
1.1g
Nutritional Data from Bologna
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