Vietnamese Mustard Greens (Cải Bẹ Xanh)
PRODUCE
S+
Vietnamese Mustard Greens (Cải Bẹ Xanh) is a leafy cruciferous green commonly used in Southern U.S., East and Southeast Asian cuisines (for example Vietnamese cải bẹ xanh), prized for its peppery, slightly bitter flavor and sturdy leaves that hold up well to braising and stir-frying. Nutritionally... Show more
