Agar-Agar Powder
BAKING
S+
Agar-Agar Powder is a plant-derived gelling agent made from red seaweed, commonly used in Asian and vegan cooking to set desserts, custards, jellies and to clarify broths. It is prized for forming firm gels that hold at room temperature and for being a vegan alternative to animal gelatin. Nutriti... Show more
