Perilla Leaves (Tía Tô)
PRODUCE
S+
Perilla Leaves (Tía Tô) is an aromatic leaf used across East Asian cuisines — commonly called shiso in Japan or tía tô in Vietnam — prized for its bright, slightly minty and anise-like flavor and used fresh as a garnish, in sushi, salads, pickles and wraps. Nutritionally it is a light, herbaceous ... Show more
