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Health Grade
Perilla Leaf is an aromatic leaf used across East Asian cuisines — commonly called shiso in Japan or tía tô in Vietnam — prized for its bright, slightly minty and anise-like flavor and used fresh as a garnish, in sushi, salads, pickles and wraps. Nutritionally it is a light, herbaceous ingredient ...Perilla Leaf is an aromatic leaf used across East Asian cuisines — commonly called shiso in Japan or tía tô in Vietnam — prized for its bright, slightly minty a... Show more












Yes, Perilla Leaves are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (6.8g per 100g).
100g of Perilla Leaves contain 37 kcal, 3.1g protein, 7.2g carbohydrates and 0.2g fat (of which 0.03g saturated), and 6.8g fiber.
Perilla Leaves are NOVA 1 - Unprocessed.
Yes, Perilla Leaves are vegan.
Yes, Perilla Leaves are gluten free.