Home > Foods > Ground Pork (20% Fat)
MEAT
Ground Pork (20% Fat) is coarsely chopped pork commonly used across many cuisines for dishes like meatballs, dumpling fillings, bolognese-style sauces and stir-fries. It’s valued for its tenderness and ability to carry flavors and spices in both Western and Asian cooking. Nutritionally, Ground Por... Show more
Protein27g per serving
SatietyLow Glycemic Index
Sodium395mg per serving
Sugar0g per servingPortion Size
Carbs
0.0g
Sugar
0.0g
Fat
21.2g
Saturated Fat
7.4g
Protein
26.9g
Fiber
0.0g
Salt
0.4g
Nutritional Data from Ground Pork
Lean Ground Turkey (93% Lean or Higher)
More NutrientsLean Ground Chicken
Less CaloriesExtra-Lean Ground Pork (95% Lean)
More Nutrients
