Aquafaba (Chickpea Cooking Liquid)
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Aquafaba (Chickpea Cooking Liquid) is the starchy cooking liquid left after simmering chickpeas, commonly used in vegan and allergy-friendly cooking as a plant-based replacer for egg whites in meringues, mousses and as an emulsifier in dressings. It’s prized for its foaming and binding properties ra... Show more
