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Aquafaba (Chickpea Cooking Liquid) is the starchy cooking liquid left after simmering chickpeas, commonly used in vegan and allergy-friendly cooking as a plant-based replacer for egg whites in meringues, mousses and as an emulsifier in dressings. It’s prized for its foaming and binding properties ra...Aquafaba (Chickpea Cooking Liquid) is the starchy cooking liquid left after simmering chickpeas, commonly used in vegan and allergy-friendly cooking as a plant-... Show more












Yes, Aquafaba (Chickpea Cooking Liquid) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is rich in polyphenols.
100g of Aquafaba (Chickpea Cooking Liquid) contains 7 kcal, 0.8g protein, 0.7g carbohydrates and 0.1g fat (of which 0.02g saturated), and 0.1g fiber.
Aquafaba (Chickpea Cooking Liquid) is NOVA 1 - Unprocessed.
Yes, Aquafaba (Chickpea Cooking Liquid) is vegan.
Yes, Aquafaba (Chickpea Cooking Liquid) is gluten free.