MEAT
Leg of Lamb is a classic roast and grilling cut used in many cuisines, prized for its rich flavor and tender texture when slow-roasted or grilled. It is commonly served for celebratory meals and pairs well with robust herbs like rosemary and garlic. Nutritionally, Leg of Lamb is a concentrated sourc... Show more
Protein18g per serving
MicronutrientsVitamin B12, Vitamin B3
Fat QualityHigh in Healthy Fats
Sodium180mg per serving
Sugar0g per servingPortion Size
Carbs
0.0g
Sugar
0.0g
Fat
15.5g
Saturated Fat
6.6g
Protein
18.2g
Fiber
0.0g
Salt
0.2g
Nutritional Data from Lamb, Leg, Bone-In
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