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Tapioca Flour
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Tapioca Flour

BAKING

D+

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Nutrition Facts

Per 100g / 358kcal

Carbs

88.0g

Sugar

0.0g

Fat

0.0g

Saturated Fat

0.0g

Protein

0.0g

Fiber

0.0g

Salt

0.0g

Nutritional Data from Tapioka Starch

Health Summary

Based on science

100

Sugar

Excellent

51

Salt

Okay

50

Fat Profile

Okay

46

Satiety

Okay

25

Protective

Avg

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 2
Estimated Price: 0,40€/100g
Density: 0.6 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0 mg
Vitamin B12
0 μg
Vitamin C
0 mg
Vitamin D
0 μg
Vitamin E
0 mg α-TE
Vitamin K
0 μg
Thiamine (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0.05 mg
Folate
0 μg DFE
Choline
0 mg

Minerals

Calcium
18 mg
Copper
0 mg
Iodine
0 μg
Iron
1.5 mg
Magnesium
1.0 mg
Manganese
0 mg
Potassium
11 mg
Selenium
0 μg
Zinc
0.20 mg

🧬Amino Acids

Cysteine
0 mg
Histidine
0 mg
Isoleucine
0 mg
Leucine
0 mg
Lysine
0 mg
Methionine
0 mg
Phenylalanine
0 mg
Threonine
0 mg
Tryptophan
0 mg
Tyrosine
0 mg
Valine
0 mg

🥑Fatty Acids

Saturated Fat
0 g
Trans Fats
0 mg
Monounsaturated Fats
0 mg
Omega-3
0 mg
Omega-6
0 mg

🛡️Protective Compounds

CarotenoidsNone
PolyphenolsNone
GlucosinolatesNone
358
kcal