Neutral Oil (Vegetable, Neutral‑Flavored)
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Neutral Oil (Vegetable, Neutral‑Flavored) is a neutral-flavored cooking fat commonly used for frying, sautéing, and baking where a non‑distinct oil taste is desired. It is valued in many cuisines and foodservice settings for its high smoke point and versatility. In nutrition terms Neutral Oil (Veg... Show more
