Leeks (White and Light Green Parts)
PRODUCE
A+
Leeks (White and Light Green Parts) is a mild, onion-like vegetable used across European and Asian cuisines for soups, braises and sautés; both the white stalk and the green tops are commonly used for flavor and garnish. It provides a modest amount of dietary fiber at 1.9g per 100g while being low i... Show more
