Hake Cheeks (Kokotxas)
SEAFOOD
S+
Hake Cheeks (Kokotxas)s are the tender cheek muscles of the hake fish, prized in Basque and coastal Spanish cuisine (often called kokotxas) and used in simple preparations like grilling, poaching or lightly sautéing to showcase their delicate texture. They are valued for their richness and soft, alm... Show more
