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Bean Sprouts
legume_bean illustration

Bean Sprouts

PRODUCE

S+

Bean Sprouts are the crunchy, young shoots of mung beans commonly used in East and Southeast Asian cuisines, popular in stir-fries, salads and as a fresh garnish. They are prized for their crisp texture and mild, slightly nutty flavor. Nutritionally, Bean Sprouts are very low in calories and fat w... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin K, Vitamin C
Excellent
SatietySatietyLow Calories
Very High
SodiumSodium10mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
Very High

Nutrition Overview

Portion Size

30
kcal
6
g Carbs
3
g Protein
0
g Fat

Carbs

6.0g

Sugar

4.0g

Fat

0.2g

Saturated Fat

0.0g

Protein

3.0g

Fiber

1.5g

Salt

0.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,50€/100g
0.43g/ml