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INTERNATIONAL
Panang Curry Paste is a concentrated Thai curry paste used as the flavor base for dishes like gaeng daeng and panang; it combines dried chilies, garlic, galangal, lemongrass and spices to deliver bold, spicy‑aromatic flavor. As a concentrated seasoning paste it is typically used in small amounts and... Show more
MicronutrientsVitamin A, Manganese
Fat QualityHigh in Healthy Fats
Protective CompoundsRich in PolyphenolsPortion Size
Carbs
12.0g
Sugar
6.0g
Fat
16.0g
Saturated Fat
3.5g
Protein
5.0g
Fiber
4.0g
Salt
4.5g
Nutritional Data from Red Curry Paste
Red Curry Paste (Homemade, Low-Sodium)
Less SaltThai Red Curry Paste (Reduced-Oil, Commercial)
More AntioxidantsDry Red Curry Spice Blend (Salt-Free)
Less Salt
