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Red Curry Paste (Homemade, Low-Sodium)
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Red Curry Paste (Homemade, Low-Sodium)

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Nutrition Facts

Per 100g / 80kcal

Carbs

16.0g

Sugar

5.0g

Fat

1.5g

Saturated Fat

0.3g

Protein

2.0g

Fiber

4.0g

Salt

0.3g

Health Summary

Based on science

150

Fiber

Excellent

150

Protective

Excellent

115

Fat Profile

Excellent

42

Protein

Okay

0

Sugar

Poor

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 0,80€/100g
Density: 1.05 g/ml

💊Vitamins

Vitamin A
500 μg RAE
Vitamin B6
0.25 mg
Vitamin B12
0 μg
Vitamin C
40 mg
Vitamin D
0 μg
Vitamin E
1.0 mg α-TE
Vitamin K
20 μg
Thiamine (B1)
0.08 mg
Riboflavin (B2)
0.07 mg
Niacin (B3)
1.4 mg
Folate
40 μg DFE
Choline
20 mg

⚡Minerals

Calcium
80 mg
Copper
0.25 mg
Iodine
0 μg
Iron
3.0 mg
Magnesium
45 mg
Manganese
0.60 mg
Potassium
700 mg
Selenium
2.0 μg
Zinc
0.60 mg

🧬Amino Acids

Cysteine
30 mg
Histidine
55 mg
Isoleucine
85 mg
Leucine
145 mg
Lysine
125 mg
Methionine
30 mg
Phenylalanine
95 mg
Threonine
75 mg
Tryptophan
20 mg
Tyrosine
70 mg
Valine
95 mg

🥑Fatty Acids

Saturated Fat
0.30 g
Trans Fats
0 mg
Monounsaturated Fats
3000 mg
Omega-3
150 mg
Omega-6
1500 mg

🛡️Protective Compounds

CarotenoidsHigh in
PolyphenolsHigh in
GlucosinolatesNone
80
kcal